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Straight from the Pit!

Whether you are having a small get-together or a huge party, we can provide you with the right package to feed your guests with a good ol' fashion BBQ feast that will leave 'em fat and happy!

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BEEF & PORK

Brisket (beef) - 100% certified Angus beef

Sliced or Chopped Brisket - Seasoned with our brisket rub and slow smoked for 16 hours.

*half tray $150, full tray $280*

Burnt Ends - Smoked brisket cut into cubes, tossed with our Struggledust BBQ rub and tossed in our original BBQ sauce then put back in the smoker for an additional two hours. Nuggets of BBQ gold!

*half tray $160, full tray $300*

Marinated Skirt Steak

Marinated for 24 hours in our homemade steak marinade then grilled over charcoal. Served sliced in pan juices with bbq sauce on the side.

*half tray $160, full tray $300*

Pulled Pork

Bone-in pork butts seasoned with Struggledust BBQ rub and smoked for 12 hours over hickory. Shredded and tossed with BBQ rub and a light Carolina BBQ sauce.

*half tray $85, full tray $160*

St. Louis Ribs (pork)

St. Louis cut pork ribs smoked for 5 hours over hickory. Seasoned with our Struggledust BBQ rub and sauce with Struggletown's Original BBQ Sauce.

*$32 per rack*

Sausage & Peppers (pork)

Okay we'll admit it's not really BBQ, but it's really good! First, we grill Italian Pork sausages (see, we grill them…so that's kinda like BBQ!). Then we simmer them in beer, gravy and Italian seasonings for hours. The sausages are sliced and mixed with grilled onions and peppers and a brown Italian gravy.

*half tray $60, full tray $110*

CHICKEN

Whole Chicken

4 lb chickens seasoned with Struggletown Yardbird Rub and lightly smoked with hickory for 3 hours. Basted with sauce and cut into 10 pieces.

*$18 per bird*

Pulled Chicken

Seasoned chicken thighs cooked low and slow over hickory until fall apart tender. Shredded, seasoned with rub and tossed with a small amount of sauce. Served with our famous Alabama White BBQ sauce that goes perfectly with chicken.

*half tray $85, full tray $160*

Chicken Wings

First we season the wings and lightly smoke them with hickory. Then the wings are briefly fired to crisp them up. Finally they are tossed in your choice of sauces.

* $1.25 per wing (minimum 20 pieces)*

available sauces:
  • Buffalo - Traditional Buffalo style sauce made with hot sauce and melted butter
  • BBQ - Our homemade Struggletown Original sauce
  • Alabama White - Perfect BBQ sauce for chicken
  • Red Valley Heat - Spicy BBQ Sauce
  • Columbia Gold - South Carolina style mustard-based BBQ sauce
  • Teriyaki - Sticky sweet Asian sauce and dusted with sesame seeds

SEAFOOD

Cedar Smoked BBQ Salmon

We take a side of salmon and season it with a special salmon rub. It is then placed on top of a cedar plank which is placed over burning coals in a covered grill and smoked. The slow burning cedar results in a delicious light smokie flavor which combines with the special rub for a sweet and savory experience.

*$90 per whole side*

TEX MEX

Fajita Bar (chicken or shrimp)

Marinated grilled chicken combined with sauteed peppers and onions, half tray Spanish rice, half tray of beans (black or pinto), shredded cheese, pico de gallo, homemade guacamole and sour cream. (24 flour tortillas come per each half tray)

*$95 half tray chicken, $100 half tray shrimp, $175 full tray chicken, $190 full tray shrimp*

Taco Bar (beef or chicken)

(Serves 12) 24 crispy corn or soft flour tortillas, ½ Tray of ground beef or chopped chicken, shredded lettuce, shredded cheese, salsa, sour cream

*$95 per half tray*

Street Tacos (chicken)

(Serves 12) 24 soft corn tortillas, marinated grilled chopped chicken, fresh chopped cilantro, diced onions, wedges of lime, and jalapeno ranch dressing.

*$75 per 24 tacos*

SIDES

Mac & Cheese

Elbow pasta tossed with three different cheeses and a secret blend of seasonings. Topped with more shredded cheese and baked.

*$50 half tray, $90 full tray*

Shrimp Mac

Our classic Mac and Cheese tossed with chunks of BBQ shrimp and topped with toasted bread crumbs.

*$75 half tray, $140 full tray*

BBQ Beans

These are not your traditional baked beans! We blend three different beans with onions and three different types of peppers and then season it all with our rub and a mixture of herbs and spices then toss it with our Struggletown Original BBQ sauce. Then it all goes into the smoker to simmer for hours and develop that rich BBQ flavor. Try the beans everyone is talking about!

*$50 half tray, $90 full tray*

Green Beans

Fresh green beans sauteed with bacon and tossed in our Carolina Red sauce.

*$40 half tray, $75 full tray*

Spanish Rice

Seasoned yellow rice blended with diced peppers.

*$40 half tray, $75 full tray*

Herb Roasted Potatoes

First we boil cut up Russet potatoes in a seasoned broth. Then we finish them in a cast iron skillet where they are tossed with peppers, herbs and melted butter and cooked until they get crispy on the outside. The result is creamy potatoes with a crunchy exterior. Choose sweet and hot peppers.

*$40 half tray, $75 full tray*

Sweet and Spicy Roasted Sweet Potatoes

ut up sweet potatoes tossed with a brown sugar and a touch of chili pepper then roasted to crispy perfection.

*$45 half tray, $85 full tray*

APPETIZERS / SMALL BITES

Bacon Bombs

If a meatball moved to the south this is what it would look like! We chop up our slow smoked pork butt and blend it with our BBQ rub, sauce and just a bit of breadcrumbs. It is then rolled in a ball then wrapped with applewood smoked bacon. They go back into the smoker until they are a smoky, sticky delicious southern meatball!

*$2.50 per piece (minimum 10 pieces)*

BBQ Stuffed Mushrooms

Mushroom caps stuffed with smoked pork and shredded cheese. Topped with a light drizzle of Struggletown Original Sauce for the perfect BBQ appetizer.

*$1.50 per piece (minimum 10 pieces)*

Chicken Fingers

Battered all white meat chicken breast strips served with BBQ sauce and Ranch Dressing.

*$50 half tray, $95 full tray)*

Grilled Fig Crostini

Grilled baguette slices topped with gorgonzola cheese and grilled fig. Topped with a drizzle of balsamic vinegar reduction.

*$2.50 per piece (minimum 10 pieces)*

SALADS / BREADS

Cornbread

*$10 per dozen*

Sandwich Rolls

*$5 per dozen*

  • Sweet Vinegar Cole Slaw
  • Macaroni Salad
  • Potato Salad
  • Garden Salad
  • Caesar Salad
  • Greek Orzo Salad

*$35 half tray, $70 full tray*